Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles

by: Lodge

List Price: ~~$130.00~~
Our Price: $108.33
You Save: $ 21.67 ( 17% )
Prices subject to change
Rating:

Sales rank: 99438

More on this product: Features | Accessories | Similiar Products | Editorial Review |

Description

Binding: Kitchen
Brand: Lodge
EAN: 0075536705101
Feature: Lodge Signature Series pre-seasoned cast-iron 4-1/2-quart Dutch oven
Label: Lodge
Manufacturer: Lodge
Model: SS10D
Publisher: Lodge
Release Date: 2007-05-01
Studio: Lodge

Product Features

Lodge Signature Series pre-seasoned cast-iron 4-1/2-quart Dutch oven
Riveted, cool-touch stainless-steel handles carry from stovetop to oven
Tight-fitting cast-iron lid with stainless-steel knob; oven-safe
Combines the beauty of stainless with the rugged durability of cast iron
Measures 10 by 4 inches; wash by hand; cast in the USA; lifetime warranty

Accessories

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Customer Reviews of Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles

Customer Rating:

Summary: Amazing Capacity and Great to Look at too
Comment: In the year I have had this pot I have made some great stews and pot roasts. The capacity is ample to serve 2-4 people. It performs as a good heavy dutch oven should. The Stainless handles add a touch of class to the pot. It has retained it's seasoning without having to re-do.

More Reviews

Editorial Review

Seasoned, ready to use cast iron dutch oven with stainless steel handles. Dimensions (in inches): 10 Diameter; 4 Depth; 4. 5 quart capacity. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware.

Choosing Appliance -> Dishwasher

Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces.

Choosing Appliance -> Built-in Ovens

Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing).

Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles

Lodge Signature Series pre-seasoned cast-iron 4-1/2-quart Dutch oven
Riveted, cool-touch stainless-steel handles carry from stovetop to oven
Tight-fitting cast-iron lid with stainless-steel knob; oven-safe
Combines the beauty of stainless with the rugged durability of cast iron
Measures 10 by 4 inches; wash by hand; cast in the USA; lifetime warranty

List Price: ~~$130.00~~
Our Price: $108.33
You Save: $ 21.67 ( 17% )

Kitchen tips -> Garlic

When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.

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Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles

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