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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Helen's Asian Kitchen Dumpling Press
Customer Rating: Summary: Useless Comment: This product was useless. The part that it leaves you for filling is too small and the edges are too big. It doesnt work well with thin dough. Customer Rating: Summary: Does the job, but not impressive Comment: I looked at a few other dumpling presses on Amazon before going with Helen's Dumpling Press. I liked that the press had handles. The dough needs to be the exact round shape as the press, if not--if the dough drapes over the edge, a knife or something sharp is necessary to cut off the excess dough. The press merely presses the edges together. The pleated edge looks nice and is about the same width as the "stuffed" part of the dumpling. Be careful while pressing because the hinges tend to pinch the dumpling/dough. This press is time consuming to use (i.e. getting it to work correctly and properly). Also, the plastic does not seem very durable; the "handles" bend easily. In the end, I just made the dumplings by hand (ans the press). I gave it 1 star for ease of use and for time-saving. Customer Rating: Summary: not worth it Comment: When I was taught to make dumplings, I used this and made them by hand. It was a lot easier and more reliable to make them by hand. Part of the problem was that you needed to have/make the "wrapper" the size of this little gadget, and we wanted them a little smaller. Customer Rating: Summary: Dumpling Press Comment: Bought this dumpling press for a gift and she said it worked great for her and saved a lot of time. More Reviews Thid dumpling press is perfect for amking potstickers, international turnovers and dumplings for appetizers, hor d'oeucres, desserts and light snacks. Quick, easy and fun to use. Choosing Appliance -> Spatulas Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees. Choosing Appliance -> Helen's Asian Kitchen Dumpling Press Kitchen tips -> Rice cooking Add a few drops of lemon juice and a teaspoon of oil to rice when cooking. This will allow the rice to separate and not stick together after it is cooked. You can also try just adding a tablespoon of vinegar to the water to prevent rice from sticking |
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