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Kitchen Tools
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More on this product: Features | Editorial Review | Description
With the MISTER TENDERIZER, you now can...TENDERIZE, without chemicals... FLATTEN, without pounding or hammering...and MARINATE, by driving your special sauces deep into the meat surface...without splattering meat all over the cooking area!Meats will cook easier, absorb seasonings, sauces and aromatic spices better, and allow for a neat and creative presentation of even value priced grades of meat. It's all accomplished with the assistance of the Silent chef... MISTER TENDERIZER!With this handy kitchen device, you won't have to use chemical tenderizers that can alter the taste of your meats, and you can forget about hammers, mallets, or breakable saucers and plates, even rolling pins and waxed paper to do your tenderizing or flattening.Once assembled, there's no need to disassemble.When you are finished, simply spray rinse it in the sink or place it in the dishwasher.AWARD WINNER...Mister TENDERIZER, the National Barbecue Association's First Prize winner for the Best Barbecue Specialty Product Under $25.00. Easy to assemble and operate Two tenderizing and flattening rollers are driven by an 'O' ring crossover so rollers rotate in opposite directions, assuring a uniform degree of tenderizing and flattening, so that meats can cook quickly and evenly. The pyramid-shaped prods penetrate the meat's surface breaking up fats and allowing spices or marinades to be deeply driven into the surface of the meat, so all your favorite seasonings, spices or sauces burst from within the meat, and not only from the surface. Perfect for chicken breast, flank steak, veal, turkey even venison or other wild game! Each Mister TENDERIZER is packaged(disassembled) in a storage tub. Use the lid, or any tray, pan or plate that fits under the rollers not only to catch the natural juices, but to hold your favorite spices, barbecue sauces or marinade. Allowing the meats to fall onto these ingredients, and running them through the rollers again, will drive these special ingredients deeply inside 
Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. Mister Tenderizer MT-5 Counter Top Mechanical Meat Tenderizer
Tips How to Maintain Appliance -> Natural Granite Maintenance Granite must not be rubbed with abrasive materials instead, wash with clean warm water to which a non-abrasive light neutral detergent (PH7) may be added. Rinse with clean warm water and dry with a chamois leather or similar. Drainer Grooves can be cleaned using wire wool. |
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