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Berndes Nonstick Milestone 13 Inch Skillet

Berndes Nonstick Milestone 13 Inch Skillet

by: Berndes

List Price: $240.00
Our Price: $119.00
You Save: $ 121.00 ( 50% )
Prices subject to change
Sales rank: 503787

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More on this product: Features | Accessories | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Berndes
  • EAN: 0732256952795
  • Feature: Made in Germany
  • Label: Berndes
  • Manufacturer: Berndes
  • Model: 695279
  • Publisher: Berndes
  • Release Date: 2007-07-01
  • Studio: Berndes

  • Made in Germany
  • Handwash-recommended.
  • Aluminum with phenolic handles
  • 13 inches
  • Specialty pan series


The Berndes Milestone line is made from vacuum-pressure cast aluminum and is guaranteed never to warp. The non-stick surface is designed never to chip or crack. Extra high ridges elevate food above fat and grease. The non-stick surface is designed never to chip, crack, blister, bubble or peel - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Berndes has been manufacturing quality products since 1921, functional and practical products that stand out from mass-produced items. With a complete range of product, popular classics, high-tech non-stick surfaces and continual innovations, Berndes leads the way and sets new standards on its way to becoming a global brand.



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Choosing Appliance -> Convection Ovens
Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans.
Choosing Appliance -> Baking sheete
Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy!
Berndes Nonstick Milestone 13 Inch Skillet
Berndes Nonstick Milestone 13 Inch Skillet Berndes Nonstick Milestone 13 Inch Skillet
  • Made in Germany
  • Handwash-recommended.
  • Aluminum with phenolic handles
  • 13 inches
  • Specialty pan series
List Price: $240.00
Our Price: $119.00
You Save: $ 121.00 ( 50% )

Buy it - Kitchen Deals
Kitchen tips -> Onions
  • When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
  • When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
  • Tear saving tips: (Experiment with these tips and see what works best for you!)
    • Slice under running water.
    • Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
    • Store in the refrigerator before cutting so the onion is cold.
    • Light one or two candles in the area you are cutting the onion.
    • Be sure to use a sharp knife.
    • Have a fan blowing the fumes away from you.
    • Try holding your breath while you are cutting the onion.
  • To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.



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