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More on this product: Features | Accessories | Editorial Review | Description
The Berndes Milestone line is made from vacuum-pressure cast aluminum and is guaranteed never to warp. The non-stick surface is designed never to chip or crack. Extra high ridges elevate food above fat and grease. The non-stick surface is designed never to chip, crack, blister, bubble or peel - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Berndes has been manufacturing quality products since 1921, functional and practical products that stand out from mass-produced items. With a complete range of product, popular classics, high-tech non-stick surfaces and continual innovations, Berndes leads the way and sets new standards on its way to becoming a global brand. 
Choosing Appliance -> Whip / Whisk Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough. Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Berndes Nonstick Milestone 11 Inch Saute With Glass Lid
Kitchen tips -> Rice cooking Add a few drops of lemon juice and a teaspoon of oil to rice when cooking. This will allow the rice to separate and not stick together after it is cooked. You can also try just adding a tablespoon of vinegar to the water to prevent rice from sticking |
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