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Kitchen Tools
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More on this product: Features | Editorial Review | Description
LamsonSharp's PRO Poly Handle series utensils and cutlery feature unbreakable NSF certified polypropylene handles that are heat and water resistant. The taper-ground blades are polished, hand-edged and honed, and made from hardened and tempered high-carbon stainless steel from Solingen, Germany. LamsonSharp's poly handle oyster knife is designed with a slightly pointed tip to easily stab through an oyster hinge. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade style: 3" Bent Tip Oyster Knife. 
Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. LamsonSharp Pro 34382 3" Bent Tip Oyster Knife, White Handle
Kitchen tips -> Bananas
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