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Kitchen Tools
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More on this product: Editorial Review | Description
Created by Fitz and Floyd, the Cheers tableware collection recognizes that there's no time for festive snacking like the holidays. Designed to serve everything from chips and dip to wine and cheese, the collection uses a merry snowman theme and a bright palette to do the job. Most Cheers pieces are crafted from earthenware with hand-painted glazing, and sculptural shaping adds extra fun. The chubby form of the jolly snowman, for example, alternately serves as a cookie jar, a candle pedestal, and a tumbling centerpiece. Other design elements include bright red banding, strings of Christmas lights, and the word "Cheers" written in script. Playful additions to an eclectic décor or a charming choice for collectors, Cheers pieces are typically best washed by hand. Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). Kitchen tips -> Lemons
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