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More on this product: Features | Editorial Review | Description
The home semi-automatic revolution has arrived with the Gaggia Baby Twin. In addition to a high wattage brewing boiler, the Baby Twin has a rapid steam boiler just for frothing and steaming milk. The commercial portafilter and three-way valve along with a 55-watt water pump give it the quality and efficiency that professionals enjoy. As an option, it works with ESE coffee pods. The touch ring control panel with green buttons is user-friendly, and features two programmable brewing buttons for consistent espresso shots, time after time. It's an appliance worth its weight in espresso and then some. Other highlights:Stainless Steel Electronic control panel 15 bar pump Pre-infusion Cycle Brushed Stainless Steel housing60-oz. reservoir capacityStainless Steel Turbo Frother Attachment with Rapid SteamIncludes single and double stainless filter baskets, coffee tamper, perfect crema disk and coffee scoopAchille Gaggia, driven by passion and inspiration, became the Father of the Modern Espresso Machine in 1938. Gaggia the company continues to be the leading maker of espresso machines in Italy, birthplace of espresso. All Gaggia brewing components are specifically manufactured to last through years of top quality espresso-making, with more flavor per ounce than other home machines. 
Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Gaggia 12500 Baby Twin Espresso Machine with Dual Heating System, Stainless Steel
Kitchen tips -> Rice cooking Add a few drops of lemon juice and a teaspoon of oil to rice when cooking. This will allow the rice to separate and not stick together after it is cooked. You can also try just adding a tablespoon of vinegar to the water to prevent rice from sticking |
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