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Mario Batali Silicone Basting Brush, Chianti
by: Mario Batali
List Price: $8.99
Our Price: $7.95
You Save: $ 1.04 ( 12% )
Prices subject to change
Sales rank: 187979
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Description
- Binding: Kitchen
- Brand: Mario Batali
- Color: Chianti
- EAN: 0043909491234
- Feature: Stain resistant silicone head
- Label: Mario Batali
- Manufacturer: Mario Batali
- Model: 0-49123
- Publisher: Mario Batali
- Studio: Mario Batali
- Variation Description: Chianti
- Stain resistant silicone head
- Soft grip contoured handle that fits comfortably in hand
- Heat resistant to 500 degrees
- Patent pending bristle design is cupped to hold more sauces with herbs
- Safe in the dishwasher for convenient cleanup
This basting brush's silicone bristles with channels were designed to capture all the marinade ingredients -- and unlike traditional brushes, it's easy to clean. The soft grip handle has a contoured thumb groove to fit comfortably in your hand. The silicone head is heat resistant to 500°F and is stain resistant. The basting brush won't lose its shape and is dishwasher safe for easy cleaning. Chianti red head with espresso brown handle. Dishwasher safe.
Choosing Appliance -> Range Cookers The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm. Choosing Appliance -> Built-in Ovens The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions. Mario Batali Silicone Basting Brush, Chianti
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Mario Batali Silicone Basting Brush, Chianti- Stain resistant silicone head
- Soft grip contoured handle that fits comfortably in hand
- Heat resistant to 500 degrees
- Patent pending bristle design is cupped to hold more sauces with herbs
- Safe in the dishwasher for convenient cleanup
List Price: $8.99 Our Price: $7.95 You Save: $ 1.04 ( 12% )
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Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
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