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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Bodum Shin Bistro 5-Ounce Milk Frother
Customer Rating:  Summary: The cherry on top was always my favorite Comment: The cherry on top was always my favorite part of dessert and a beautiful foam is my favorite part of a cup of coffee. This product makes an amazingly thick and delicious froth to top your joe. You can control how think the froth gets by the longer you pump the handle. It is a bit of a pain to clean and since it is made out of thin glass you have to be careful with it. Other than that, it is a great product. Customer Rating:  Summary: Not worth the hassel Comment: I found this product really hard to clean. The shape at the bottom of the beaker, the transition from the sides to the base isn't rounded at all. This makes it really hard to get in to the corner and clean properly. The glass beakers also crack easily. I have just gone through my second beaker. The second one lasted a week before heat fractures were evident. I'm sure there is a better design out there. Customer Rating: Summary: Excellent frother, convenient and reliable Comment: I have had my Bodum frother for about three years (older model than this one, black plastic top) and have had no problems with it other than my husband hitting the top rim with something and chipping the glass. I smoothed it out with an emery board nail file and it is fine, but that prompted me to look on Amazon to see if they still sold them so that I could order a backup but they are a little pricey now; I think I paid only about $10 for mine. Many people have criticized this product because the glass broke and it seems many people are using metal spoons with it. To me it is common sense when dealing with a thin glass product such as this to use a plastic utensil if you need one. One of those long handled plastic spoons like you get at an ice cream shop work well. I usually just pour my froth out and wait a few seconds with a couple of little shakes which gets most of it out. I always heat the milk (or half & half which I use most of the time) in the microwave first right in the beaker, then do the pumping and have had no problems doing it that way. I actually think heated milk froths better and creates a finer froth. Many people are under the false impression that heated milk won't froth but I think this is because most of the instructions on frothing are for espresso machines where it is always suggested to use very cold milk before steaming and frothing. But this is because of the heating factor with the hot steam. You have to use cold milk or you won't have enough time to froth before the milk reaches the ideal temperature. If you used preheated milk it would quickly overheat using hot steam to froth. So I think because of this many people assume that you need cold milk for any kind of frothing. My Bodum has held up extremely well over the years that I have used it but I am careful with it and never put it in the dishwasher. I always immediately rinse both the wand and beaker, fill with a little warm water and detergent, then pump a few times to disperse the detergent. I then rinse well and air dry. I rarely take it apart to clean. Once in awhile I use a very soft brush to clean the screen. This little frother is both convenient and stress free, no worrying about timing, or temperature, as with the espresso machine wands. You just pump for as long as you want until you're happy with the volume of your froth, which you can easily see because of the clear glass. Laura Customer Rating: Summary: two cracked Comment: I cracked two of these be simply applying too much pressure to the glass. I would not buy another. Customer Rating: Summary: Excellent Comment: Bodum Shin Bistro 5-Ounce Milk Frother Superb frother - easy to use, makes great froth for cappucino coffee More Reviews The Bodum Shin Bistro Milk Frother features a 0.15-liter (5 oz.) glass carafe and a cork coaster. The lid and frother mechanism are made of stainless steel. 
Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Choosing Appliance -> Range Cookers The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm. Bodum Shin Bistro 5-Ounce Milk Frother
Kitchen tips -> Cauliflower Add a little milk to the water or a few drops of vinegar when cooking cauliflower to help it keep its white color. |
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