Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.

If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area.

Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier.