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10

10" Plain White Handle Roast Slicer (13-0954)

by: Challenger

List Price: $13.16
Our Price: $9.11
You Save: $ 4.05 ( 31% )
Prices subject to change

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More on this product: Features | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Challenger
  • Feature: Sold Individually
  • Label: Challenger
  • Manufacturer: Challenger
  • Publisher: Challenger
  • Studio: Challenger

  • Sold Individually

Item #: 13-0954. White Handled Cutlery Made with the food service professional in mind..Challenger 5 star cutlery is made of high carbon German stain-free steel. edge is hand honed to insure the utmost cutting performance and durability in a commercial cooking environment. Pebbled polypropylene handles provide superior slip resistance with an ergonomic feel. NSF certified. Dishwasher safe. Black Forged Cutlery Our finest professional cutlery. Challenger 5 star cutlery is fully forged with a classic three-rivet nylon handle. The cutlery is balanced to the specifications of professionally trained chefs. The blades are made of razor sharp stain-free hand honed high-carbon steel.
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Choosing Appliance -> Built-in Ovens
Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean.
Choosing Appliance -> Fridge / Freezers
By law manufacturers must disclose the energy efficiency of their appliances, rated A to G. These are usually displayed prominently in showrooms. The better the rating, the more energy efficient the appliance is - good for both the environment and your pocket.
10" Plain White Handle Roast Slicer (13-0954)
10 10" Plain White Handle Roast Slicer (13-0954)
  • Sold Individually
List Price: $13.16
Our Price: $9.11
You Save: $ 4.05 ( 31% )

Buy it - Kitchen Deals
Kitchen tips -> Slicing
When you want to slice foods, such as: onions, celery stalks, potatoes, carrots, etc., hold the items together with one hand and pivot the knife at it's tip and hold the blade at a 95' towards the hand holding the items, always keeping the tip of the knife in contact with the cutting surface



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