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10" Straight Edge Slicer with Fibrox Handle (13-0910)

by: Swiss Army Brands Inc

List Price: ~~$32.70~~
Our Price: $25.70
You Save: $ 7.00 ( 21% )
Prices subject to change

More on this product: Features | Editorial Review |

Description

Binding: Kitchen
Brand: Swiss Army Brands Inc
Feature: Sold Individually
Label: Swiss Army Brands Inc
Manufacturer: Swiss Army Brands Inc
Publisher: Swiss Army Brands Inc
Studio: Swiss Army Brands Inc

Product Features

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Editorial Review

Item #: 13-0910. Forschner knives are constructed of the finest rolled steel, high carbon blades with rosewood handles. Stain resistant blades are designed to easily take an edge & hold it. Forschner are the knives preferred by professionals.
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Choosing Appliance -> Built-in Ovens

The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions.

Choosing Appliance -> Food Processor

This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet.

10" Straight Edge Slicer with Fibrox Handle (13-0910)

Sold Individually

List Price: ~~$32.70~~
Our Price: $25.70
You Save: $ 7.00 ( 21% )

Kitchen tips -> Onions

When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.

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10" Straight Edge Slicer with Fibrox Handle (13-0910)

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