We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.

When it is desirable to remove the white membrane from a peeled orange, the process can be simplified by first placing the unpeeled orange in boiling water for 5 minutes