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Oyster Knife 34360 HT

Oyster Knife 34360 HT

by: Lamson Sharp

Prices subject to change
Sales rank: 243094

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More on this product: Features | Accessories | Editorial Review |

Description
  • Address: Array
  • Brand: Lamson
  • Country: USA
  • EAN: 0082498343609
  • Feature: Stamped - Hardened and tempered high-carbon stainless steel
  • Label: Lamson Sharp
  • Manufacturer: Lamson Sharp
  • Material Type: stainless-steel
  • Publisher: Lamson Sharp
  • Studio: Lamson Sharp

  • Stamped - Hardened and tempered high-carbon stainless steel
  • Walnut handles are hard and durable
  • One-piece, half-tang construction
  • Lifetime warranty - plus - Sharp For Life!
  • Made in the USA


This oyster knife will help you to shuck a bushel of oysters in no time!The handle is made of an oiled, natural walnut wood. Blade is made of hardened and tempered high carbon stainless steel. Tip has a perfect point that will help to pry open each oyst



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Choosing Appliance ->
Choosing Appliance -> Energy-Efficient Refrigerators
The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit.
Oyster Knife 34360 HT
Oyster Knife 34360 HT Oyster Knife 34360 HT
  • Stamped - Hardened and tempered high-carbon stainless steel
  • Walnut handles are hard and durable
  • One-piece, half-tang construction
  • Lifetime warranty - plus - Sharp For Life!
  • Made in the USA

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Kitchen tips -> Chopping and Mincing
When you want to finely chop foods such as: onions, garlic, parsley, or other items, pivot your knife by keeping the tip of the knife on the cutting surface at all times and hold the knife at an angle, about 95' angle, towards the hand holding the tip. This way, you use the blade to push and keep the food particles down, thus making them easier to chop. If the knife should slip, then the sharp side of the blade will slide away from where you're working, and away from your other hand and fingers. In addition, you make less noise, as compared to when raising and lowering the knife of the cutting surface trying to mince foods.



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