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F. Dick 2

F. Dick 2" Oyster and Clam Shucking Opener Knife

by: F. Dick Knives

Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 235281

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More on this product: Features | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: F. Dick Knives
  • EAN: 0700546096009
  • Feature: The ONLY tool you'll ever need for shucking oysters.
  • Label: F. Dick Knives
  • Manufacturer: F. Dick Knives
  • Publisher: F. Dick Knives
  • Studio: F. Dick Knives

  • The ONLY tool you'll ever need for shucking oysters.
  • Works great for clams also.
  • 2 inch blade.
  • Large finger guard.
  • Superior quality to ANYTHING else on the market.


Customer Reviews of F. Dick 2" Oyster and Clam Shucking Opener Knife
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Expensive.....
Comment: If you value your hands, detest puncture wounds, or simply want the best, this is the knife. You can buy an oyster knife for 10% of the price, but sometimes, "yous gets whats yous pays for".


More Reviews The only tool you'll ever need for shucking oysters and clams. This is the finest clam and oyster knife money can buy. Features: Made in Germany. Riveted handle. Large finger guard. Incredible quality. Specs: Dimensions: 2"L blade. Ships within 2 business days. Manufacturer's Warranty: One year manufacturers warranty.



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Choosing Appliance -> Stainless steel bowls
These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality.
Choosing Appliance ->
F. Dick 2" Oyster and Clam Shucking Opener Knife
F. Dick 2 F. Dick 2" Oyster and Clam Shucking Opener Knife
  • The ONLY tool you'll ever need for shucking oysters.
  • Works great for clams also.
  • 2 inch blade.
  • Large finger guard.
  • Superior quality to ANYTHING else on the market.

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Kitchen tips -> Carrots
  • When selecting, choose carrots that are firm and not oversized. They should be bright orange to deep orange in color. Avoid any that have soft spots or other blemishes.
  • When storing carrots, remove the tops because they will draw water from the carrots and cause them to wilt.
  • If carrots wilt, cut one end off and stand them up in a glass of cold water to crisp them up again.
  • Peeled carrots are sweeter because they have the slightly bitter tasting skins removed.



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