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More on this product: Features | Editorial Review | Description
Epicurean International Products, LLC presents its new Presorvac Marinater, a state-of -the-art vacuum seal and patent pending cycling system that quickly and automatically boosts the flavor and enhances the texture of beef, poultry, fish, seafood, vegetables, fruits as well as other foods in minutes. The Presorvac Marinater cycle begins with the vacuum pump drawing most of the air out of the base to create a perfect seal. This is followed by the release of the seal to draw air and pressure back into the base. During the cycling process, the bottom of the base gently expands, stretching the fibers of food to enhance tenderization and full absorption of the marinade. The cycle repeats automatically for approximately five minutes before shutting off. In just minutes, food is superbly marinated and ready to be placed on the grill, under the broiler or in the oven. Fruits and vegetables are now saturated with flavor and will complement any salad or dessert. 
Choosing Appliance -> Shopping Washer When shopping for a new washer, look for a front loading (horizontal-axis) machine. This machine may cost more to buy but uses about a third of the energy and less water than a top-loading machine. With a front loader, you'll also save more on clothes drying, because they remove more water from your clothes during the spin cycle. Look for the Energy Star label. Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Epicurean International MA430 Presorvac Presorvac Marinater
Useful info -> Is the top or bottom element going to perform the self-cleaning cycle? Some ovens only use the top element and others only use the bottom one. Better designed ovens use the bottom element. The reason for this is that most grease spills and splatters (soil) will accumulate on the sides and the floor of the cavity - not on the ceiling (where the broiler is located) and therefore, the element that is the closest to these soiled areas should be the one to work the strongest in order to bake off the soil. |
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