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Choosing Appliance -> Fridge / Freezers
Added features such as ice making and drinks dispensers can all add to the appeal of certain models. Ice making is an option on many American style fridge-freezers, sometimes available without opening the door, as are cold water dispensers. Zoned models offer several storage areas, all at different temperatures, designed to keep a variety of foods fresh for longer. Most manufacturers now offer adjustable shelf heights and storage units which simplify food storage.
Choosing Appliance -> Plastic wrap
An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.
Kitchen tips -> Chopping and Mincing
When you want to finely chop foods such as: onions, garlic, parsley, or other items, pivot your knife by keeping the tip of the knife on the cutting surface at all times and hold the knife at an angle, about 95' angle, towards the hand holding the tip. This way, you use the blade to push and keep the food particles down, thus making them easier to chop. If the knife should slip, then the sharp side of the blade will slide away from where you're working, and away from your other hand and fingers. In addition, you make less noise, as compared to when raising and lowering the knife of the cutting surface trying to mince foods.

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