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Kershaw Ken Onion Avalanche Folding Knife with Speed Safe
by: Kershaw
List Price: $139.99
Our Price: $78.00
You Save: $ 61.99 ( 44% )
Feature: Knife
Avibility: Usually ships in 24 hours
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Shun Classic 9-Inch Slicing Knife
by: Shun
List Price: $144.00
Our Price: $111.95
You Save: $ 32.05 ( 22% )
Feature: 9-inch Japanese slicing knife; appropriate for everything from tomatoes to potatoes
Avibility: Usually ships in 24 hours
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Kershaw Ken Onion Black Out Folding Knife with Speed Safe
by: Kershaw
List Price: $89.99
Our Price: $51.00
You Save: $ 38.99 ( 43% )
Feature: Knife
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Wasabi by Kershaw 6-Inch Deba Knife
by: Wasabi
List Price: $50.00
Our Price: $19.94
You Save: $ 30.06 ( 60% )
Feature: 6-inch deba knife for slicing or boning fish, poultry, or vegetables
Avibility: Usually ships in 24 hours
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Kershaw 9900 Series 3-1/2-Inch Stainless-Steel Paring Knife
by: Kershaw
List Price: $14.95
Our Price: $8.63
You Save: $ 6.32 ( 42% )
Feature: 3-1/2-inch paring knife for pitting, peeling, seeding, and slicing
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Kershaw Two Can Aluminum Black Knife
by: Kershaw
List Price: $34.95
Our Price: $16.00
You Save: $ 18.95 ( 54% )
Feature: Pocket Knife/Scissor
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Wasabi by Kershaw 8-Inch Yanagiba Knife
by: Wasabi
List Price: $44.00
Our Price: $25.30
You Save: $ 18.70 ( 43% )
Feature: 8-inch yanagiba knife ideal for slicing delicate pieces of raw fish
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Shun Steel 7-Inch Wide Santoku Knife
by: Shun
List Price: $187.95
Our Price: $129.95
You Save: $ 58.00 ( 31% )
Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
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Wasabi by Kershaw 6-Inch Yanagiba Knife
by: Wasabi
List Price: $38.00
Our Price: $21.85
You Save: $ 16.15 ( 43% )
Feature: 6-inch yanagiba knife ideal for slicing delicate pieces of raw fish
Avibility: Usually ships in 24 hours
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Shun Steel 3-1/2-Inch Paring Knife
by: Shun
List Price: $59.95
Our Price: $40.95
You Save: $ 19.00 ( 32% )
Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Tips How to Maintain Appliance -> Cleaning & Maintenance Oven Never use a scouring pad of any sort to remove stubborn stains or soiled areas, since these pads scratch the finish and any future soiled areas won't clean up as well, especially with the self-cleaning models. When the oven is cool to the touch, place a cloth or sponge, dampened with warm to hot tap water, onto the soiled area and allow it to sit, for about ten minutes or so, to help loosen the soil. |
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