Kitchen Deals -> Kitchen tools

We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.

This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet.

Energy efficiency is of paramount importance, not only to save money on electricity bills but also to help reduce power station emissions that contribute to global warming. Look for brands with low energy consumption (energy efficiency ratings will be displayed in the showroom). Levels are now as low as 1.3kW/hr on some slimline models largely because of reduced water consumption. A delay timer can help take advantage of cheap overnight electricity.