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Mauviel Cuprinox Extra-Thick 2.5 mm 6-Quart Stockpot with Lid and Cast-Iron Handles
by: Mauviel
List Price: $620.00
Our Price: $619.95
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Feature: 6-quart stockpot for soups, stocks, pasta sauces, and other recipes
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Mauviel Cuprinox Pour La Table 10.2-Inch Crepe Pan with Cast-Iron Handle
by: Mauviel
List Price: $180.00
Our Price: $149.95
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Feature: 10.2-inch flat bottom crêpe pan with shallow sloped sides
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Mauviel Cupretam Pour la Table Tinned Copper Potato Steamer
by: Mauviel
List Price: $390.00
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Feature: Trophy-shaped potato steamer for quickly cooking potatoes and other vegetables
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Mauviel Cuprinox Pour La Table 6.3-Inch Round Pan with Bronze Handles
by: Mauviel
List Price: $130.00
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Feature: 6.3-inch round pan doubles as cooking or serving vessel
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Mauviel 1.0 qt. Saucier Pan with Iron Handle
by: Mauviel
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Mauviel 1.3 qt. Sauce Pan w/Cast Iron Handle, w/Lid
by: Mauviel
List Price: $169.95
Our Price: $153.95
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Mauviel 2mm 1.9 qt. Sauce Pan with a Cast Iron Handle, w/Lid
by: Mauviel
List Price: $199.95
Our Price: $159.00
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Mauviel 2mm 1.9 qt. Saute Pan with a Cast Iron Handle, w/Lid
by: Mauviel
List Price: $234.95
Our Price: $211.95
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Mauviel 2mm 2.7 qt. Sauce Pan with a Cast Iron Handle, w/Lid
by: Mauviel
List Price: $229.95
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Mauviel 2mm 3.2 qt. Saute Pan with a Cast Iron Handle, w/Lid
by: Mauviel
List Price: $319.95
Our Price: $288.95
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Choosing Appliance -> Fridge / Freezers
A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for.
Choosing Appliance -> Dishwashers
Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings.
Kitchen tips -> Chicken pieces
When cooking chicken pieces, start with the dark pieces and then add the white chicken. The dark takes longer to cook than the white, so starting the dark first will assist in the white and dark getting done close to the same time
