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Orrefors Difference Decanter
by: Orrefors
List Price: $100.00
Our Price: $69.99
You Save: $ 30.01 ( 30% )
Feature: Designed by Swedish artist Erika Lagerbielke
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Orrefors Puck Votives, Set of 3
by: Orrefors
List Price: $100.00
Our Price: $90.00
You Save: $ 10.00 ( 10% )
Feature: Designed by Swedish artist Lena Bergstrom
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Orrefors Tornado 8-5/8-Inch Bowl
by: Orrefors
List Price: $375.00
Our Price: $295.00
You Save: $ 80.00 ( 21% )
Feature: Designed by Swedish artist Jan Johansson
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Orrefors Intermezzo Blue White Wine Glass
by: Orrefors
List Price: $50.00
Our Price: $47.50
You Save: $ 2.50 ( 5% )
Feature: Designed by Swedish artist Erika Lagerbielke
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Orrefors Intermezzo Black Cake Plate
by: Orrefors
List Price: $200.00
Feature: Made in Sweden
Avibility: Usually ships in 3 to 5 days
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Orrefors Drop Large Bowl, 11-Inch
by: Orrefors
List Price: $175.00
Feature: Designed by Swedish artist Martti Rytkonen
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Orrefors Intermezzo Black Double Old Fashioned Pair
by: Orrefors
List Price: $100.00
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You Save: $ 58.01 ( 58% )
Feature: Made in Sweden
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Orrefors Symphony Goblet
by: Orrefors
List Price: $50.00
Our Price: $45.00
You Save: $ 5.00 ( 10% )
Feature: Designed by Swedish artist Gunnar Cyren
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Orrefors Illusion Burgundy Glass
by: Orrefors
List Price: $60.00
Our Price: $42.50
You Save: $ 17.50 ( 29% )
Feature: Designed by Swedish artist Nils Landberg in 1957
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Orrefors Merlot Goblet
by: Orrefors
List Price: $50.00
Our Price: $37.50
You Save: $ 12.50 ( 25% )
Feature: Designed by Swedish artist Erika Lagerbielke
Avibility: Usually ships in 3 to 5 days
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Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Kitchen tips -> Eggs
- Remove eggs from the refrigerator approximately 15 to 20 minutes before you are going to use them.
- Check the shells of eggs to determine freshness. Fresh eggs have shells that are rough and chalky. Old eggs have shells that are smooth and have lost the chalky appearance. Or, place in cold salt water and if it sinks it is fresh. If it rises to the surface, it is old and should be discarded.
