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Swiss Diamond Cast-Aluminum Nonstick 3-1/5-Quart Stewpot with Lid
by: Swiss Diamond
List Price: $169.99
Our Price: $119.00
You Save: $ 50.99 ( 30% )
Feature: Cast-aluminum 3-1/5-quart stewpot with diamond-crystal nonstick surface
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Swiss diamond 10.25" X 15" Oval Fish Pan
by: Swiss Diamond
List Price: $164.99
Our Price: $78.43
You Save: $ 86.56 ( 52% )
Feature: Oval-shaped fish pan made of heavy-duty cast aluminum for fast, even heating
Avibility: Usually ships in 24 hours
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Swiss Diamond 16 cm Round Replacement Cover for 1.4 Quart Saucepan
by: Swiss Diamond
List Price: $27.00
Our Price: $19.95
You Save: $ 7.05 ( 26% )
Feature: Replacement 16 cm cover designed for Swiss Diamond 1.4 Quart saucepan
Avibility: Usually ships in 24 hours
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Swiss Diamond Cast-Aluminum Nonstick 10-1/4-Inch 3-4/5-Quart Open Saute Pan
by: Swiss Diamond
List Price: $129.99
Our Price: $87.79
You Save: $ 42.20 ( 32% )
Feature: Saute pan made of heavy-duty cast aluminum for fast, even heating
Avibility: Usually ships in 24 hours
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Swiss Diamond Cast-Aluminum Nonstick 11-by-11-Inch Square Casserole with Lid
by: Swiss Diamond
List Price: $199.99
Our Price: $139.99
You Save: $ 60.00 ( 30% )
Feature: Cast-aluminum square roaster with diamond-crystal nonstick surface
Avibility: Usually ships in 24 hours
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Swiss Diamond Cast-Aluminum Nonstick 8-by-8-Inch Square Saute Pan with Lid
by: Swiss Diamond
List Price: $119.99
Our Price: $99.85
You Save: $ 20.14 ( 17% )
Feature: Cast-aluminum 8-inch square saute pan with diamond-crystal nonstick surface
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Choosing Appliance -> Fridge / Freezers
A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for.
Kitchen tips -> Powdered sugar
When making powdered sugar frosting, add a pinch of baking powder to make the frosting creamier and keep it from cracking