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Choosing Appliance -> Fridge / Freezers
By law manufacturers must disclose the energy efficiency of their appliances, rated A to G. These are usually displayed prominently in showrooms. The better the rating, the more energy efficient the appliance is - good for both the environment and your pocket.
Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Kitchen tips -> Mushrooms
  • Store mushrooms, uncleaned, in a paper bag or their original container. Do not store in plastic or airtight plastic containers because they cause the mushrooms to retain moisture and decay faster.
  • When cleaning mushrooms, avoid using water because it will reduce their flavor. Use a brush to clean sand, grit and other debris from the pits and ridges.

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