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Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Choosing Appliance -> Shopping Washer
When shopping for a new washer, look for a front loading (horizontal-axis) machine. This machine may cost more to buy but uses about a third of the energy and less water than a top-loading machine. With a front loader, you'll also save more on clothes drying, because they remove more water from your clothes during the spin cycle. Look for the Energy Star label.
Kitchen tips -> Potatoes
  • When selecting, choose potatoes that are nicely shaped and have smooth skins. Avoid any that have bruises or other blemishes, and any that have eyes that have begun to sprout.
  • Do not store potatoes close to onions. The onions will cause the potatoes to rot faster.
  • Place an apple in the bag with the potatoes to keep them from sprouting.

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