Kitchen Deals -> Kitchen tools

While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.

A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for.

When cooking potatoes to use in potato salad, add a little vinegar to the water when boiling the potatoes. The vinegar causes the potatoes to form a thin crust, which helps them hold their shape