Kitchen Deals -> Kitchen tools

Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean.

We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.

To keep your Granite Worktop in the best possible condition, the following points should be observed:

• Avoid contact with edges of worksurface as chipping may otherwise occur.
• Do not cut directly on the work surface.
• Do not physically abuse your Granite Worktop.
• Do not expose your Granite Worktop to excessive heat.
• Do not move your Granite Worktop from the original place of installation