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11" Perforated Scoop
by: Made in China
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12" Coarse Skimmer with Bamboo Handle (13-1020)
by: Town Foodservice Equip
List Price: $13.40
Our Price: $9.08
You Save: $ 4.32 ( 32% )
Feature: Sold Individually
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6" Coarse Skimmer with Bamboo Handle (13-1017)
by: Town Foodservice Equip
List Price: $5.90
Our Price: $4.18
You Save: $ 1.72 ( 29% )
Feature: Sold Individually
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6" Stainless Steel Perforated Skimmer (13-0649)
by: Johnson-Rose Corporation
List Price: $10.75
Feature: Sold Individually
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8" Coarse Skimmer with Bamboo Handle (13-1018)
by: Town Foodservice Equip
List Price: $9.05
Our Price: $6.12
You Save: $ 2.93 ( 32% )
Feature: Sold Individually
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9" Round Wire Skimmer (13-0503)
by: Misc Imports
List Price: $8.76
Our Price: $5.92
You Save: $ 2.84 ( 32% )
Feature: Sold Individually
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ACE BASKET STRAINER 3-1/2" - 4-1/2" diameter hole
by: ACE HARDWARE
List Price: $8.39
Our Price: $4.99
You Save: $ 3.40 ( 41% )
Feature: 3-1/2" - 4-1/2" diameter hole
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ACE PRO LEAF SKIMMER HEAD 15" x 22"
by: JED INDUSTRIES
List Price: $21.99
Our Price: $13.99
You Save: $ 8.00 ( 36% )
Feature: 15" x 22"
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ACE TRADING -PLUMB YANTIAN ACE5000SS STRAINR BSKT 3.5" SS BOX
by: ACE HARDWARE
List Price: $12.59
Our Price: $7.99
You Save: $ 4.60 ( 37% )
Feature: 3-1/2" diameter hole
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Brass Wire Skimmer (Qty 1)
by: Made in China
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Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Choosing Appliance -> Salad spinner
While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.
Kitchen tips -> Chicken pieces
When cooking chicken pieces, start with the dark pieces and then add the white chicken. The dark takes longer to cook than the white, so starting the dark first will assist in the white and dark getting done close to the same time
