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4" Brass Wire Skimmer 2720
by: Fox Run
Feature: Traditional shape and design
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Stainless Steel Wire Skimmer (Qty 1)
by: Made in China
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| Hot Price |
Rösle Fine Skimmer
by: Rosle USA
List Price: $32.00
Our Price: $29.95
You Save: $ 2.05 ( 6% )
Feature: 4.7-Inch by 13.8- inch skimmer for removing froth, draining pasta, fried food
Avibility: Usually ships in 24 hours
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Pedrini Black & Satin Stainless Steel Skimmer
by: Pedrini
List Price: $7.99
Feature: Fine kitchen gadget manufactured in Italy
Avibility: Usually ships in 24 hours
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Cuisinart 89485 Nylon Skimmer - Pink
by: Cuisinart
Feature: Ergonmic ABS handles
Avibility: Usually ships in 24 hours
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Fine Mesh Skimmer 6 3/4" Square (SQS-7)
by: Admiral Craft Equipment
List Price: $4.11
Our Price: $3.29
You Save: $ 0.82 ( 20% )
Feature: Sold Individually
Avibility: Usually ships in 24 hours
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Skimmer - 13-Inch
by: ChefTools.com
Feature: Skim off unwanted fat and calories
Avibility: Usually ships in 24 hours
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Jiminox 12" Stainless Steel Skimmer
by: Jiminox
List Price: $6.99
Our Price: $6.95
You Save: $ 0.04 ( 1% )
Feature: Made of 18/10 stainless steel
Avibility: Usually ships in 24 hours
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Amco Skimmer
by: Amco
List Price: $11.99
Our Price: $10.95
You Save: $ 1.04 ( 9% )
Feature: Dishwasher safe
Avibility: Usually ships in 24 hours
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Lollipop Mould - Fairy Tale
by: Wilton
Feature: Plastic mould for producing large chocolate lollipops.
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Choosing Appliance -> Range Cookers
The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm.
Kitchen tips -> Baking
When baking, it is best to allow ingredients, such as eggs, butter, and milk, to become room temperature before mixing with other ingredients
