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Anolon Stainless Steel Skimmer
by: Anolon
List Price: $13.00
Our Price: $8.49
You Save: $ 4.51 ( 35% )
Feature: Used for lifting solid foods out of liquid - straining feature allows liquid to drip back into the pot
Avibility: Usually ships in 24 hours
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Brass Wire Skimmer (Qty 1)
by: Made in China
Avibility: Usually ships in 24 hours
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Brass Wire Skimmer (Qty 10)
by: Made in China
Avibility: Usually ships in 24 hours
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Calphalon Large Skimmer
by: Calphalon
Feature: Large Skimmer
Avibility: Usually ships in 24 hours
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Calphalon Stainless Skimmer
by: Calphalon
List Price: $12.00
Our Price: $11.95
You Save: $ 0.05 ( 0% )
Feature: Ultra fine mesh effectively traps solids
Avibility: Usually ships in 5 to 8 weeks
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Chef's Tool Skimmer
Avibility: Usually ships in 5 to 8 weeks
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Chem Lab 525-6 Skimmer
by: Chem Lab
List Price: $10.32
Our Price: $8.69
You Save: $ 1.63 ( 16% )
Feature: SKIMMER W/4" HANDLE
Avibility: Usually ships in 5 to 8 weeks
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Cuisinart 89485 Nylon Skimmer - Pink
by: Cuisinart
Feature: Ergonmic ABS handles
Avibility: Usually ships in 5 to 8 weeks
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Cuisinart Nylon Skimmer with ABS Handle, Black
by: Cuisinart
List Price: $9.99
Our Price: $8.95
You Save: $ 1.04 ( 10% )
Feature: Sturdy 15-3/4-inch-long nylon skimmer with 4-1/4-inch head
Avibility: Usually ships in 24 hours
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Cuisinart Nylon Skimmer with ABS Handle, Red
by: Cuisinart
List Price: $9.99
Our Price: $6.95
You Save: $ 3.04 ( 30% )
Feature: Sturdy 15-3/4-inch-long nylon skimmer with 4-1/4-inch head
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Baking sheete
Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy!
Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Kitchen tips -> Cauliflower
Add a little milk to the water or a few drops of vinegar when cooking cauliflower to help it keep its white color.
