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Cook's Select Hard-Anodized 10-Piece Cookware Set plus Utensils
by: Cook's Select
List Price: $120.00
Our Price: $119.99
You Save: $ 0.01 ( 0% )
Feature: Body: 2.4 mm Aluminum
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Cook's Select 10-Inch Nonstick Omelet Pan, Black
by: Cook's Select
List Price: $24.00
Feature: 10-inch omelet pan with attractive black accents
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Cook's Select 32006 Nonstick 10-Piece Cookware Set, Black
by: Cook's Select
List Price: $145.00
Feature: Set includes 1-1/2-quart and 2-1/2-quart covered sauce pan, 5-quart covered Dutch oven, 8-inch open skillet, 9-inch open saute, serving spoon, and slotted spatula
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Cook's Select Gourmet 10-Piece Brushed Stainless Steel Set with Copper Bottom
by: Cook's Select
List Price: $190.00
Feature: Body: .6 mm 18/10 Stainless Steel with Polished Interior and brushed Exterior
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Cook's Select Hard-Anodized 10-Piece Cookware Set
by: Cook's Select
List Price: $160.00
Feature: Includes 1- and 2-quart covered saucepans, 5-quart covered Dutch oven, 10-inch covered sauté pan, 8- and 10-inch open skillets
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Cook's Select Non-Stick 8-Inch Omelet Pan, Black
by: Cook's Select
List Price: $24.00
Feature: 8-inch omelet pan equipped with triple nonstick interior
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Cook's Select Pro 16-Quart Stainless-Steel Stockpot with Lid
by: Cook's Select
List Price: $100.00
Feature: 16-quart stockpot for making large batches of soup, stew, or stock
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Cook's Select-Pro 17-Piece Hard-Anodized Cookware Set
by: Cook's Select
List Price: $180.00
Feature: Includes 1- and 2-quart covered saucepans, 3-quart covered soup pot, 6-quart covered stockpot, 8-inch open skillet, 9.6-inch open sauté pan
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Cook's Select-Pro 17-Piece Nonstick Cookware Set
by: Cook's Select
List Price: $160.00
Feature: Set includes: 1- and 2-quart covered saucepans, 3-quart covered soup pot, 6-quart covered stockpot, 8-inch open skillet, 9.6-inch open sauté pan, spatula, slotted spatula, spoon, slotted spoon, ladle, pasta server, skimmer
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Cook's Select-Pro 17-Piece Stainless-Steel Cookware Set
by: Cook's Select
List Price: $145.00
Feature: Set includes: 1- and 2-quart covered saucepans, 3-quart covered soup pot, 6-quart covered stockpot, 8-inch open skillet, 9.6-inch open sauté pan, spatula, slotted spatula, spoon, slotted spoon, ladle, pasta server, skimmer
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Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! Kitchen tips -> Garlic
- When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
- Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
- Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
- Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.
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