| |
4" Bistro Natural Salt Mill - Beech Wood - Peugeot
by: Peugeot
|
4" Peugeot Acrylic Peppermill PM11901
by: Swissmar
Feature: Peugeot Mechanism
|
4" Peugeot Acrylic Saltmill PM11895
by: Swissmar
Feature: Peugeot Mechanism
|
4" Stainless Steel Dredge Shaker With Handle
by: Libertyware
Feature: Stainless Steel Shaker with twist on lid
|
4" White Marble Mortar & Pestle
by: Taste Pad Thai
Feature: 4" H White Marble and Pestle
|
| Hot Price |
4-1/2-Inch Octaganol Porcelain Mortar and Pestle, White
by: Harold Import Company, Inc.
List Price: $14.00
Our Price: $10.00
You Save: $ 4.00 ( 29% )
Feature: An Original "Kitchen" Utensil
Avibility: Usually ships in 24 hours
|
4.25" - 11cm Spinner - Acrylic Pepper Mill with Handle Top
by: Chef Specialties
Feature: Top Quality Brand Name Product.
Avibility: Usually ships in 24 hours
|
4.5" - 11cm Twist - Acrylic Pepper Mill
by: Chef Specialties
Feature: Manufactured to the Highest Quality Available.
Avibility: Usually ships in 24 hours
|
4.5" - 11cm Twist - Acrylic Salt Mill
by: Chef Specialties
Feature: Manufactured to the Highest Quality Available.
Avibility: Usually ships in 24 hours
|
4.5" - 11cm WingTop - Acrylic Pepper Mill with Wing Turn-top
by: Chef Specialties
Feature: Manufactured to the Highest Quality Available.
Avibility: Usually ships in 24 hours
|
Choosing Appliance -> Spatulas Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees. Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
- Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
- If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
- Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.
|
Browse Manufacturers |
