| |
| Hot Price |
Lee’s Corn Cutter– Stainless Steel
by: Harold Imports
List Price: $17.99
Our Price: $7.99
You Save: $ 10.00 ( 56% )
Feature: Stainless steel construction
|
Super Slicer Professional Mandoline Slicer
by: Super Slicer
Feature: Surgical Stainless Steel Baldes
|
Cheese Slicer Wire
by: Fox Run Craftsmen
Feature: Replacement stainless steel wire for the Fox Run Craftsmen and R.S.V.P. marble cheese slicers.
|
Mandolin Slicer
by: Harold Imports
List Price: $34.99
Feature: A time-saving grating and slicing essential no kitchen should be without
|
Feemster Vegetable Slicer with Hand Guard
by: Kitchen Supply
|
| Hot Price |
Börner Prima V-Slicer
by: Swissmar
List Price: $119.99
Our Price: $119.95
You Save: $ 0.04 ( 0% )
Feature: Origin: Germany
|
![CHEESE OR FOIE GRAS WIRE SLICER [Matfer Bourgeat]](http://ecx.images-amazon.com/images/I/31V9g3IQ6kL._SL75_.jpg)
| Hot Price |
CHEESE OR FOIE GRAS WIRE SLICER [Matfer Bourgeat]
by: Matfer Bourgeat USA
List Price: $25.92
Our Price: $18.46
You Save: $ 7.46 ( 29% )
Feature: CHEESE OR FOIE GRAS WIRE SLICER items
|
| Hot Price |
De Buyer Swing Mandoline, red
by: De Buyer
List Price: $110.00
Our Price: $101.79
You Save: $ 8.21 ( 7% )
Feature: Made of robust composite
Avibility: Usually ships in 24 hours
|
| Hot Price |
Norpro Delux Mandoline 12-in.
by: Norpro
List Price: $34.00
Our Price: $28.60
You Save: $ 5.40 ( 16% )
Feature: Material: Metal with stainless steel blades
Avibility: Usually ships in 24 hours
|
| Hot Price |
Nesco FS-150PR Professional 150-Watt Food Slicer
by: Nesco
List Price: $129.99
Our Price: $99.88
You Save: $ 30.11 ( 23% )
Feature: • Professional 150-watt food slicer in durable die-cast aluminum housing
Avibility: Usually ships in 24 hours
|
Choosing Appliance -> Grater
In our opinion, the old fashioned box graters work the best since they are sturdy and offer several different grating sizes.
Choosing Appliance -> Plastic wrap
An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.
Kitchen tips -> Two-crust pie
When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together
