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Bron Original Stainless Steel Mandolin Slicer
by: Bron
List Price: $299.99
Feature: Comes with three adjustable blades and adjustable lever settings
Avibility: Usually ships in 3 to 5 weeks
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Bron Professional Mandoline Slicer
by: Bron Coucke
Feature: 3 mm / 10 mm blade
Avibility: Usually ships in 3 to 5 weeks
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Bron R2500 Stainless Steel Super Pro Mandoline 16-in.
by: SCI/Scandicrafts
List Price: $179.95
Feature: Material: Stainless steel
Avibility: Usually ships in 3 to 5 weeks
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Bron Truffle Slicer Mandoline. Made of Heavy Duty Stainless Steel
by: Bron Coucke
Avibility: Usually ships in 3 to 5 weeks
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Börner Curly Slicer
by: Borner
List Price: $14.00
Our Price: $11.95
You Save: $ 2.05 ( 15% )
Feature: Quickly creates curly strips of vegetables
Avibility: Usually ships in 24 hours
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Börner Disc Slicer
by: Borner
List Price: $14.00
Our Price: $13.95
You Save: $ 0.05 ( 0% )
Feature: Quickly prepare perfect slices of vegetables and fruits
Avibility: Usually ships in 24 hours
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Börner Thin Julienne Vegetable Shredder
by: Borner
List Price: $14.00
Our Price: $13.95
You Save: $ 0.05 ( 0% )
Feature: Quickly creates perfect, thin strips of vegetables
Avibility: Usually ships in 24 hours
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Börner V-Wave Waffle Slicer
by: Borner
List Price: $20.00
Our Price: $16.95
You Save: $ 3.05 ( 15% )
Feature: Perfect for wavy or waffle cuts
Avibility: Usually ships in 24 hours
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Calphalon Easy Grip Apple Divider
by: Calphalon
List Price: $10.00
Our Price: $9.95
You Save: $ 0.05 ( 1% )
Feature: Oversized handles for comfort and control
Avibility: Usually ships in 5 to 8 weeks
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Calphalon Seed Remover
by: Calphalon
List Price: $10.00
Our Price: $3.17
You Save: $ 6.83 ( 68% )
Feature: Two-loop design removes seeds from cucumbers, melons and more
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Baking sheete
Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy!
Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Kitchen tips -> Pineapple
Do not use fresh pineapple in a salad that contains gelatin. The fresh pineapple contains an enzyme that will prevent the gelatin from setting. Use canned pineapple instead.
