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Tovolo Double-Ended Measuring Spoons, 4-Piece Set
by: Tovolo
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Feature: Narrow elliptical head fits most spice jars
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Escali L125 L-Series Professional Lab Scale
by: Escali
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Feature: Capacity 125 gram / Resolution 0.01 gram
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Oxo Good Grips Mini Stainless Steel Angled Measuring Cup
by: OXO
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Feature: Mini stainless steel angled measuring cup
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Bormioli Rocco 3.87540/2M Glass Measuring Pitcher with Lid
by: Bormioli Rocco Glass Co.
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Metro Mix, Measure and Pour 10-Piece Melamine Set
by: Metro
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Feature: Made of durable melamine - berry red
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KitchenArt Pro Adjust-A-Tablespoon, Champagne Satin Finish
by: Kitchen Art
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Feature: Elegant design
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American Weigh AMW-1000 Digital Bench Scale 1000 x 0.1 Gram
by: American Weigh Scales Inc.
Feature: 1000g / 35.27oz / 32.15ozt / 643.08dwt
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Pinzon Wireless Probe Thermometer with Remote
by: Amazon
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Feature: Wireless thermometer alerts you when food reaches desired temperature
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Escali #PR100S Liberta Pocket Scale
by: Escali
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Feature: 100 gram capacity
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Soehnle 66522 Futura Digital Food Scale, 4 Pound 6 Ounce Capacity
by: Soehnle
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Feature: Produced by German company renowned for making scales since 1868
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Choosing Appliance -> Energy-Efficient Refrigerators
The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit.
Choosing Appliance -> Whip / Whisk
Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough.
Kitchen tips -> Garlic
- When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
- Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
- Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
- Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.
