Kitchen Deals -> Kitchen tools

Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes.

When trying to cut thin slices or strips of raw meat, it is easier if you put the meat into the freezer for 30 minutes to an hour before cutting to help firm up the meat, or if the meat was frozen, slice it before it is completely thawed