| |
RSVP SAL-6 Salad Spinner
by: RSVP
Feature: Crank style handle, brake and rubber feet
|
Norpro Stainless Steel Salad Tongs
by: Norpro
Feature: Stainless steel scissor-action tongs
|
6 PCS SALAD MAKER GIFT SET
by: COOK PRO, INC.
Feature: ALL YOU NEED TO MAKE YOUR SALAD
|
Clear Plastic Tongs 11 1/2"
by: Northwest Enterprises
Feature: Heavy-duty plastic tongs
|
Clear Salad Tongs
by: Novelty Crystal Corp.
Feature: Clear polycarbonate construction
|
Cook for the Cure Silicone Tipped Tongs in Pink by KitchenAid
by: Organize.com
Feature: Flexible silicone material
|
Cuisinart Spin N Dry Salad Spinner
by: Cuisinart
List Price: $21.99
Feature: Dries washed salad greens vegetables or fruits in seconds
Avibility: Usually ships in 24 hours
|
| Hot Price |
Kuhn Rikon Salad Spinner
by: Kuhn Rikon
List Price: $27.50
Our Price: $24.99
You Save: $ 2.51 ( 9% )
Feature: Ergonomic handle for effortless spinning
Avibility: Usually ships in 24 hours
|
| Hot Price |
Large Serving Tongs - Fine Stainless Steel Tongs for Serving Salad, Food, BBQ and Buffet
by: StainlessLUX
List Price: $15.00
Our Price: $12.00
You Save: $ 3.00 ( 20% )
Feature: Brilliant Reflective Finish; Easy to Grip and Release
Avibility: Usually ships in 24 hours
|
MAPLE SALAD HANDS
by: INNOVA DESIGN
Feature: James Beard believed the best way to mix a salad is with your hands.
Avibility: Usually ships in 24 hours
|
Choosing Appliance -> Range Cookers
The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm.
Choosing Appliance -> Ladles
Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes.
Kitchen tips -> Carrots
- When selecting, choose carrots that are firm and not oversized. They should be bright orange to deep orange in color. Avoid any that have soft spots or other blemishes.
- When storing carrots, remove the tops because they will draw water from the carrots and cause them to wilt.
- If carrots wilt, cut one end off and stand them up in a glass of cold water to crisp them up again.
- Peeled carrots are sweeter because they have the slightly bitter tasting skins removed.