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Norpro Salad-Dressing Stirrer
by: Norpro
List Price: $11.99
Our Price: $10.33
You Save: $ 1.66 ( 14% )
Feature: Salad-dressing mixer
Avibility: Usually ships in 4 to 6 weeks
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Norpro Stainless Steel Salad Tongs
by: Norpro
Feature: Stainless steel scissor-action tongs
Avibility: Usually ships in 4 to 6 weeks
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Oneida Stainless-Steel Tongs
by: Oneida
List Price: $12.00
Our Price: $8.98
You Save: $ 3.02 ( 25% )
Feature: Tongs perfect for serving at table or buffet
Avibility: Usually ships in 24 hours
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OXO Good Grips 2-Piece Apple Set
by: OXO
List Price: $13.50
Our Price: $10.99
You Save: $ 2.51 ( 19% )
Feature: Good Grips rubber handles absorb pressure, putting less tension on hands
Avibility: Usually ships in 24 hours
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Oxo Good Grips 2-piece Wooden Salad Server Set
by: OXO
List Price: $11.50
Our Price: $9.50
You Save: $ 2.00 ( 17% )
Feature: Flared tines for tossing at any angle
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Oxo Good Grips Apple Corer and Divider
by: OXO
List Price: $9.95
Our Price: $7.28
You Save: $ 2.67 ( 27% )
Feature: Lifted, nonslip handles keep hands above the cutting surface
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Oxo Good Grips Lettuce Knife
by: OXO
List Price: $5.50
Our Price: $4.95
You Save: $ 0.55 ( 10% )
Feature: Sturdy nylon with serrated edge
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OXO Good Grips Little Salad and Herb Spinner 1045409
by: OXO
List Price: $18.00
Our Price: $16.96
You Save: $ 1.04 ( 6% )
Feature: Patented pump mechanism and brake button
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Oxo Good Grips Mini Salad and Herb Spinner
by: OXO
List Price: $27.95
Our Price: $22.98
You Save: $ 4.97 ( 18% )
Feature: 10-ounce salad spinner for herbs, berries, salad for two
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Oxo SteeL Little Salad and Herb Spinner
by: OXO
List Price: $44.50
Our Price: $39.95
You Save: $ 4.55 ( 10% )
Feature: Easy, one-handed operation
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Baking sheete
Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy!
Useful info ->
Is the top or bottom element going to perform the self-cleaning cycle? Some ovens only use the top element and others only use the bottom one. Better designed ovens use the bottom element. The reason for this is that most grease spills and splatters (soil) will accumulate on the sides and the floor of the cavity - not on the ceiling (where the broiler is located) and therefore, the element that is the closest to these soiled areas should be the one to work the strongest in order to bake off the soil.
