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Nut/Lobster Cracker by Trudeau
by: Trudeau
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Oyster Forks - Set of 2 by Nantucket Seafood
by: Nantucket Seafood
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Oyster Knife - Soft grip
by: OXO - Good Grips
Feature: Working through a bushel of oysters is easy with this oyster knife. Its soft handle is shaped t...
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Oyster Knife By Fox Run
by: Fox Run Craftsmen
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Oyster Knife by Trudeau
by: Trudeau
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Oyster Shucker
Feature: A fast, easy way to open oysters and clams
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Paderno World Cuisine slotted fish turner with stainless steel blade and handle 7 1/2"
by: Paderno/World Cuisine
List Price: $19.00
Feature: stainless steel finish
Avibility: Not yet released
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Paderno World Cuisine composite fish turner, 13 3/4"
by: Paderno/World Cuisine
Feature: flexible for easy maneuverability
Avibility: In stock soon. Order now to get in line. First come, first served.
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Paderno World Cuisine composite perforated fish turner, 11 7/8"
by: Paderno/World Cuisine
List Price: $4.90
Feature: flexible for easy maneuverability
Avibility: Not yet released
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Paderno World Cuisine composite slotted fish turner, 11 7/8"
by: Paderno/World Cuisine
Feature: flexible for easy maneuverability
Avibility: In stock soon. Order now to get in line. First come, first served.
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Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Choosing Appliance -> Food Processor
This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet.
Tips How to Maintain Appliance -> Granite Care
Materials NOT to be used on Granite:
- Formic acid
- Hydrofluoric acid
- Nitric acid
- Sulphuric acid
- Phosphoric acid
- Hydrochloric acid
