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J.A. Henckels Twin Signature 8-Inch Hollow Edge Chef
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List Price: $68.00
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Feature: Made in Germany
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J.A. Henckels Four Star 2-Piece Chef's Set
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Feature: SIGMAFORGE one-piece, forged construction for improved balance, perfect geometry and quality construction
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J.A. Henckels International Classic Forged Hollow-Edge Stainless-Steel 2-Piece Knife Set
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List Price: $119.00
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Feature: 4-inch Paring and 5-inch Hollow Edge Santoku
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J.A. Henckels Twin Cuisine Silicone Slotted Spoon
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Feature: Ergonomic handle design that combines comfort and sure grip control of soft rubber with the stylish accent of 18/10 stainless steel.
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J.A. Henckels Twin Four Star 5 1/4-Inch Hollow Edge Santoku
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List Price: $100.00
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Feature: Four Star knife 5-inch hollow-edge santoku knife
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J.A. Henckels Twin Gourmet 7-Inch Santoku Knife
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List Price: $68.00
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Feature: 7-inch smooth-edge santoku for cutting meat, fish, and vegetables
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J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife
by: J.A. Henckels
List Price: $105.00
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Feature: 8-inch serrated blade, great for slicing bread
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J.A. Henckels Twin Cuisine 4-Inch Paring/Utility Knife
by: J.A. Henckels
List Price: $78.00
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Feature: 4-inch parer cleans, peels, and cuts small fruits and vegetables
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J.A. Henckels Twin Chopping Board
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List Price: $25.00
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Feature: Natural hardwood finish resists cuts and scratches
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J.A. Henckels Twin Pro S 8-Inch Off Set Bread Knife
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List Price: $108.00
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Feature: German high-carbon, no-stain steel
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Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Kitchen tips -> Garlic
- When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
- Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
- Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
- Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.
