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Lodge Logic Oval Serving Griddle
by: Lodge Logic
Feature: Seasoned ready to use
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Lodge Logic Pre-Seasoned Cast Iron for Dummies Cookware Set
by: Lodge
Feature: Includes 5-quart Dutch oven, 10-1/4-inch skillet, and high-temperature handle mitt
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Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle
by: Lodge Logic
List Price: $41.99
Feature: Cast iron construction for superior durability and heat retention
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Lodge Original Finish 7-Quart Dutch Oven with Iron Cover
by: Lodge Logic
List Price: $49.99
Feature: Cast iron construction for superior durability and heat retention
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Lodge Original Finish 8-Inch Skillet
by: Lodge Logic
List Price: $9.99
Feature: Use for frying, baking, or roasting
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Lodge Pro-Logic Pre-Seasoned Cast Iron 10-Inch Round Grill Pan
by: Lodge
Feature: 10-Inch pre-seasoned cast-iron grill pan; raised ridges allow fat to drain
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Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles
by: Lodge
List Price: $130.00
Our Price: $108.33
You Save: $ 21.67 ( 17% )
Feature: Lodge Signature Series pre-seasoned cast-iron 4-1/2-quart Dutch oven
Avibility: Usually ships in 24 hours
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Lodge Tripod 60-Inch Tote Bag
by: Lodge
List Price: $20.00
Our Price: $19.95
You Save: $ 0.05 ( 0% )
Feature: Heavy duty made to last
Avibility: Usually ships in 24 hours
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Lodge Twig Handle Adjustable Stainless-Steel Camp Fork
by: Lodge
List Price: $19.00
Our Price: $6.00
You Save: $ 13.00 ( 68% )
Feature: Made of durable 18/0 stainless steel
Avibility: Usually ships in 24 hours
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Lodge 2-Piece Hot Handle Holder Set(multi-color Peppers)
by: Lodge
Feature: Silicone lined
Avibility: Usually ships in 4 to 6 weeks
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Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Tips How to Maintain Appliance -> Maintain Electrical Safely The insulation on electrical cords can become damaged by wear, flexing, or age. Do not use any cord that is stiff or cracked. Some clues that you may have an electrical problem are:
- Flickering lights. If the lights dim every time you turn on an appliance that circuit is overloaded or has a loose connection.
- Sparks. If sparks appear when you insert or remove a plug, they could be a sign of loose connections.
- Warm electrical cord. If an electrical cord is warm to the touch, the cord is underrated or defective.
- Frequent blown fuses or broken circuits. A fuse or circuit breaker that keeps tripping is an important warning sign of problems.
- Frequent bulb burnout. A light bulb that burns out frequently is a sign that the bulb is too high a wattage for the fixture.
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