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![Lodge Color Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice]()
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Lodge Color Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice
by: Lodge
List Price: $77.50
Our Price: $49.99
You Save: $ 27.51 ( 35% )
Feature: Lodge Color series enameled cast-iron Dutch oven; holds 6 quarts
Avibility: Usually ships in 24 hours
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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
by: Lodge
List Price: $9.99
Our Price: $7.98
You Save: $ 2.01 ( 20% )
Feature: 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
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Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue
by: Lodge
List Price: $77.50
Our Price: $49.95
You Save: $ 27.55 ( 36% )
Feature: Porcelain surface eliminates the need to season
Avibility: Usually ships in 24 hours
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Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press
by: Lodge
List Price: $21.99
Our Price: $14.96
You Save: $ 7.03 ( 32% )
Feature: Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
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Lodge Logic Pre-Seasoned Sportsman's Charcoal Grill
by: Lodge
List Price: $107.99
Our Price: $59.99
You Save: $ 48.00 ( 44% )
Feature: Rugged, charcoal, hibachi-style grill made of durable cast iron
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Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
by: Lodge
List Price: $7.99
Our Price: $7.03
You Save: $ 0.96 ( 12% )
Feature: Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
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Lodge Original Finish Camp Dutch Oven Lid Stand
by: Lodge
Feature: Versatile lid stand made of heavy-duty steel with high-temperature black finish
Avibility: Usually ships in 24 hours
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Lodge Logic 10-1/4-Inch Cast-Iron Lid
by: Lodge Logic
Feature: Fits Lodge Logic 10-1/4-inch skillet, 3-quart chicken fryer, and 5-quart Dutch oven
Avibility: Usually ships in 24 hours
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Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caf¿
by: Lodge
List Price: $77.50
Our Price: $49.86
You Save: $ 27.64 ( 36% )
Feature: Porcelain surface eliminates the need to season
Avibility: Usually ships in 24 hours
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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
by: Lodge Logic
List Price: $26.99
Our Price: $19.98
You Save: $ 7.01 ( 26% )
Feature: Pre-seasoned heavy cast-iron skillet
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Plastic wrap
An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.
Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Kitchen tips -> Remove fat from soup
To remove fat from soup or stock, use one of these techniques:
- Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
- Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
- Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
- Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.
