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Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles
by: Lodge
List Price: $64.99
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Feature: 14-inch cast-iron wok for stir-fries and other recipes
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Lodge Color Enamel 3-Quart Dutch Oven, Emerald
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Feature: 3-quart lidded Dutch oven made of enameled cast iron
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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
by: Lodge Logic
List Price: $26.99
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Feature: Pre-seasoned heavy cast-iron skillet
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Cast Iron Dutch Ovens
by: Lodge
Feature: Even heating and superior cooking performance
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Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan
by: Lodge
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Feature: Cornbread/muffin pan made of cast iron for slow, even heating
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Lodge Pro-Logic Cast-Iron Aebleskiver Pan
by: Lodge
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Feature: Cast-iron aebleskiver pan with 7 slots for creating Danish pancake balls
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Lodge 2-Piece Hot Handle Holder Set, Red Pepper
by: Lodge Logic
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Feature: For the ultimate in cooking comfort this two piece handle holder set
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Lodge Logic Pre-Seasoned Square Grill Pan
by: Lodge
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Feature: Square cast-iron grill pan with ribbed bottom for low-fat cooking
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Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Caribbean Blue
by: Lodge
List Price: $65.00
Feature: Porcelain surface eliminates the need to season
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Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press
by: Lodge
List Price: $27.99
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Feature: Round cast-iron grill press for squeezing fat from meats or flattening bacon
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Choosing Appliance -> Taps
Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply.
Choosing Appliance -> Dishwashers
Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings.
Kitchen tips -> Too salty soup
If your soup becomes too salty when you are preparing it, try adding a teaspoon of sugar and a teaspoon of cider vinegar to combat the saltiness. Another method to try is to add a raw potato to the soup to absorb some of the extra salt
