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Lodge Signature 7-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles
by: Lodge
List Price: $150.00
Our Price: $125.00
You Save: $ 25.00 ( 17% )
Feature: Lodge Signature Series pre-seasoned cast-iron 7-quart Dutch oven
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Lodge Original Finish Chuckwagon Dinner Bell with Striker
by: Lodge Logic
List Price: $14.99
Our Price: $12.50
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Feature: Traditional triangular dinner bell with striker
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Lodge Logic Pre-Seasoned 9-Stick Cornstick Pan
by: Lodge
List Price: $20.99
Our Price: $18.92
You Save: $ 2.07 ( 10% )
Feature: 9-slot cast-iron cornstick pan for baking cornbread
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Lodge Original Finish 10-1/2-Inch Deep Fry Basket
by: Lodge Logic
List Price: $28.99
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Feature: 10-1/2-inch steel deep fry basket
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Lodge Logic Pre-Seasoned 12-Quart Camp Dutch Oven with Iron Lid
by: Lodge
List Price: $132.99
Feature: 12-quart cast-iron camping Dutch oven with iron lid for slow-cooking foods
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Lodge Camp 10-Inch Dutch Oven Tote Bag
by: Lodge
List Price: $21.95
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Feature: Holds Lodge standard or deep 10-inch Dutch oven
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Lodge Signature Seasoned Cast-Iron Covered Casserole with Stainless-Steel Handles
by: Lodge
List Price: $130.00
Our Price: $108.33
You Save: $ 21.67 ( 17% )
Feature: Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron casserole
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Lodge Tripod 60-Inch Tote Bag
by: Lodge
List Price: $20.00
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Feature: Heavy duty made to last
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Lodge Color Enamel 3 Quart Covered Casserole, Emerald
by: Lodge
List Price: $77.50
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You Save: $ 14.55 ( 19% )
Feature: 3-quart covered casserole made of enameled cast iron
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Lodge Tripod 43-1/2-Inch Tote Bag
by: Lodge
List Price: $17.99
Our Price: $16.67
You Save: $ 1.32 ( 7% )
Feature: Heavy duty made to last
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Whip / Whisk
Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough.
Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Kitchen tips -> Potatoes
- When selecting, choose potatoes that are nicely shaped and have smooth skins. Avoid any that have bruises or other blemishes, and any that have eyes that have begun to sprout.
- Do not store potatoes close to onions. The onions will cause the potatoes to rot faster.
- Place an apple in the bag with the potatoes to keep them from sprouting.
