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Lodge Logic Pre-Seasoned Half Pint Serving Kettle
by: Lodge
List Price: $8.99
Our Price: $8.33
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Feature: Fun serving piece
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Lodge Signature 7-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles
by: Lodge
List Price: $150.00
Our Price: $125.00
You Save: $ 25.00 ( 17% )
Feature: Lodge Signature Series pre-seasoned cast-iron 7-quart Dutch oven
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Lodge Original Finish Chuckwagon Dinner Bell with Striker
by: Lodge Logic
List Price: $14.99
Our Price: $12.50
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Feature: Traditional triangular dinner bell with striker
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Lodge Logic Pre-Seasoned 9-Stick Cornstick Pan
by: Lodge
List Price: $20.99
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Feature: 9-slot cast-iron cornstick pan for baking cornbread
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Lodge Original Finish 10-1/2-Inch Deep Fry Basket
by: Lodge Logic
List Price: $28.99
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Feature: 10-1/2-inch steel deep fry basket
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Lodge Cast Iron 7-Stick Cornstick Pan
by: Lodge Logic
Feature: Makes light and crispy cornbread and muffins
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Lodge Camp 14-Inch Dutch Oven Tote Bag
by: Lodge
List Price: $25.00
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Feature: Padded bag bottom
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Lodge Enameled Cast-Iron 5-Quart Dutch Oven, Patriot Red
by: Lodge
List Price: $167.99
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Feature: Durable cast-iron construction retains heat and distributes it evenly across the cooking surface
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Lodge Deep Fry Thermometer
by: Lodge
List Price: $9.50
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Feature: Measures 100 to 400 degrees Fahrenheit
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Lodge Logic Pre-Seasoned 12-Quart Camp Dutch Oven with Iron Lid
by: Lodge
List Price: $132.99
Feature: 12-quart cast-iron camping Dutch oven with iron lid for slow-cooking foods
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Choosing Appliance -> Stainless steel bowls
These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality.
Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Useful info -> Tips
Glassware and dishes should be stored in cabinets or shelves near the sink. Frequently used pots and pans could be stowed between the sink and cook top or from a hanging rack.
