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Nordic Ware Microwave Plate Cover
by: Nordic Ware
List Price: $9.00
Our Price: $3.87
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Feature: Protects against food splatter
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Nordic Ware Egg Boiler
by: Nordic Ware
List Price: $10.50
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Feature: Microwave egg boiler for hard- or soft-boiled eggs
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Nordic Ware Rice Cooker
by: Nordicware
List Price: $10.00
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Feature: Cooks rice in minutes
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Nordic Ware 12-Cup Microwaver Corn Popper
by: Nordic Ware
Feature: Makes light, fluffy microwave popcorn without using oil
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Nordic Ware Danish Aebelskiver Iron
by: Nordic Ware
List Price: $36.00
Our Price: $24.90
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Feature: Makes seven 2-1/4-inch traditional Danish pancakes at once
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Nordic Ware 10-Inch Micro-Go-Round
by: Nordic Ware
List Price: $40.00
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Feature: 10-inch spring-powered microwave turntable
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Nordic Ware Castle Bundt Pan
by: Nordic Ware
List Price: $39.99
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Feature: 10-cup castle bundt pan gives desserts a magical presentation
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Nordic Ware Scottish Scone/Cornbread Pan
by: Nordic Ware
List Price: $32.00
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Feature: 8-slot pan makes scrumptious scones, cornbread, polenta, or biscuits
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Nordic Ware Slanted Bacon Tray/Food Defroster
by: Nordicware
List Price: $9.50
Feature: Slanted tray for cooking bacon or defrosting food in the microwave
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Nordic Ware Egg Poacher
by: Nordic Ware
List Price: $9.50
Our Price: $7.59
You Save: $ 1.91 ( 20% )
Feature: Skillet insert poaches 4 eggs at once
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Choosing Appliance -> Baking sheete
Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy!
Choosing Appliance -> Cutting boards
There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening!
Kitchen tips -> Powdered sugar
When making powdered sugar frosting, add a pinch of baking powder to make the frosting creamier and keep it from cracking
