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Kaiser Bakeware La Forme Rectangular 9-by-13-Inch Springform Pan
Hot Price

Kaiser Bakeware La Forme Rectangular 9-by-13-Inch Springform Pan

by: Kaiser Bakeware
List Price: $50.00
Our Price: $15.00
You Save: $ 35.00 ( 70% )

Feature: Heavy-gauge metal construction free from bending and buckling
Avibility: Usually ships in 24 hours
Kaiser Bakeware Classic Donut Pan

Kaiser Bakeware Classic Donut Pan

by: Kaiser Bakeware
List Price: $18.00

Feature: The classic donut pan allows you to make donuts in a healthy, low-fat way
Avibility: Usually ships in 2 to 3 weeks
Kaiser Bakeware Flower Cookie Cutter, Set of 6
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Kaiser Bakeware Flower Cookie Cutter, Set of 6

by: Kaiser Bakeware
List Price: $6.00
Our Price: $5.30
You Save: $ 0.70 ( 12% )

Feature: Flower-shaped cutters
Avibility: Usually ships in 24 hours
Kaiser Bakeware Patisserie Holiday Cake Stencil Set
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Kaiser Bakeware Patisserie Holiday Cake Stencil Set

by: Kaiser Bakeware
List Price: $12.00
Our Price: $4.19
You Save: $ 7.81 ( 65% )

Feature: Sturdy reusable plastic with neat cardboard keeper
Avibility: Usually ships in 24 hours
Kaiser Bakeware La Forme Nonstick Springform Table
Hot Price

Kaiser Bakeware La Forme Nonstick Springform Table

by: Kaiser Bakeware
List Price: $60.00
Our Price: $24.99
You Save: $ 35.01 ( 58% )

Feature: Serves and transports cakes, cheesecakes, quiches, and tortes
Avibility: Usually ships in 24 hours
Kaiser Bakeware Noblesse 9-1/2-Inch Quiche Pan with Removable Base

Kaiser Bakeware Noblesse 9-1/2-Inch Quiche Pan with Removable Base

by: Kaiser Bakeware
List Price: $18.00

Feature: Quiche pan with removable bottom for baking savory pies
Avibility: Usually ships in 24 hours
Kaiser Bakeware Noblesse Nonstick Mini Springform Pans, Set of 4
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Kaiser Bakeware Noblesse Nonstick Mini Springform Pans, Set of 4

by: Kaiser Bakeware
List Price: $24.00
Our Price: $23.95
You Save: $ 0.05 ( 0% )

Feature: Ideal for individual tarts or tiny fruitcakes and are easy to assemble, close, release, and clean
Avibility: Usually ships in 2 to 3 weeks
Kaiser Bakeware ExtraordinAire 15-by-10-Inch Nonstick Jellyroll Pan
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Kaiser Bakeware ExtraordinAire 15-by-10-Inch Nonstick Jellyroll Pan

by: Kaiser Bakeware
List Price: $24.00
Our Price: $6.00
You Save: $ 18.00 ( 75% )

Feature: Ideal for sheet cakes for jelly rolls, bûche de Noël, or Sicilian cassata
Avibility: Usually ships in 24 hours
Kaiser Bakeware Tinplate 11by 2-Inch Springform
Hot Price

Kaiser Bakeware Tinplate 11by 2-Inch Springform

by: Kaiser Bakeware
List Price: $16.00
Our Price: $4.52
You Save: $ 11.48 ( 72% )

Feature: High quality tinned steel provides even and gently heat distribution for consistent browning and baking
Avibility: Usually ships in 24 hours
Kaiser Bakeware Noblesse 9-Inch Nonstick Springform Pan
Hot Price

Kaiser Bakeware Noblesse 9-Inch Nonstick Springform Pan

by: Kaiser Bakeware
List Price: $26.00
Our Price: $19.89
You Save: $ 6.11 ( 24% )

Feature: Nonstick surface
Avibility: Usually ships in 2 to 3 weeks




Choosing Appliance -> Do I need a dishwasher?
If you enjoy washing by hand, no! However modern machines use less water, detergent and power than ever before and wash hotter using really powerful cleaners giving a hygienic wash result. You can save around 500 hours a year so it is worth thinking about. If you have a small kitchen or live alone, choose a slimline model.
Choosing Appliance -> Cooking Pans
This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.
Kitchen tips -> Two-crust pie
When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together

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