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Le Creuset Enameled Cast-Iron 9-1/2-Quart Oval French Oven, Cherry Red
Hot Price

Le Creuset Enameled Cast-Iron 9-1/2-Quart Oval French Oven, Cherry Red

by: Le Creuset
List Price: $400.00
Our Price: $275.99
You Save: $ 124.01 ( 31% )

Feature: Oval Le Creuset lidded French oven; holds 9-1/2 quarts
Avibility: Usually ships in 2 to 4 months
Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Red
Hot Price

Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Red

by: Le Creuset
List Price: $195.00
Our Price: $132.99
You Save: $ 62.01 ( 32% )

Feature: 2-1/4-quart saucier pan made of enameled cast iron for fast, even heating
Avibility: Usually ships in 24 hours
Le Creuset Enameled Cast-Iron 10-by-15-3/4-Inch Rectangular Roaster, Kiwi
Hot Price

Le Creuset Enameled Cast-Iron 10-by-15-3/4-Inch Rectangular Roaster, Kiwi

by: Le Creuset
List Price: $230.00
Our Price: $169.95
You Save: $ 60.05 ( 26% )

Feature: Rectangular roasting pan made of enameled cast iron for fast, even heating
Avibility: Usually ships in 24 hours
Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Cobalt Blue
Hot Price

Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Cobalt Blue

by: Le Creuset
List Price: $270.00
Our Price: $198.95
You Save: $ 71.05 ( 26% )

Feature: Le Creuset enameled cast iron goes easily from oven or stovetop to the table.
Avibility: Usually ships in 24 hours
Le Creuset Stoneware 10-1/2 by 7-Inch Rectangular Dish, Red
Hot Price

Le Creuset Stoneware 10-1/2 by 7-Inch Rectangular Dish, Red

by: Le Creuset
List Price: $30.00
Our Price: $29.99
You Save: $ 0.01 ( 0% )

Feature: Stoneware construction won't chip, scratch, or stain
Avibility: Usually ships in 24 hours
Le Creuset Enamel-on-Steel 12-Quart Covered Stockpot, Cobalt Blue
Hot Price

Le Creuset Enamel-on-Steel 12-Quart Covered Stockpot, Cobalt Blue

by: Le Creuset
List Price: $100.00
Our Price: $99.95
You Save: $ 0.05 ( 0% )

Feature: Tight fitting lids help seal in heat and flavors.
Avibility: Usually ships in 24 hours
Le Creuset Balloon Whisk, Caribbean
Hot Price

Le Creuset Balloon Whisk, Caribbean

by: Le Creuset
List Price: $20.00
Our Price: $19.95
You Save: $ 0.05 ( 0% )

Feature: Material: Heat-resistant silicone
Avibility: Usually ships in 24 hours
Le Creuset Stoneware 14-Inch Oval Baking Dish, Cobalt Blue
Hot Price

Le Creuset Stoneware 14-Inch Oval Baking Dish, Cobalt Blue

by: Le Creuset
List Price: $50.00
Our Price: $49.95
You Save: $ 0.05 ( 0% )

Feature: Virtually non-porous stoneware is fired at 2160 degree's, giving it unmatched strength and durability and making it resistant to chipping, cracking and staining.
Avibility: Usually ships in 24 hours
Le Creuset Medium Spatula, Caribbean
Hot Price

Le Creuset Medium Spatula, Caribbean

by: Le Creuset
List Price: $9.00
Our Price: $8.95
You Save: $ 0.05 ( 1% )

Feature: Material: Heat-resistant silicone
Avibility: Usually ships in 24 hours
Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red
Hot Price

Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red

by: Le Creuset
List Price: $215.00
Our Price: $147.99
You Save: $ 67.01 ( 31% )

Feature: Can be used in the oven or on the stovetop
Avibility: Usually ships in 24 hours




Choosing Appliance -> Fridge / Freezers
By law manufacturers must disclose the energy efficiency of their appliances, rated A to G. These are usually displayed prominently in showrooms. The better the rating, the more energy efficient the appliance is - good for both the environment and your pocket.
Choosing Appliance -> Dishwasher
Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces.
Kitchen tips -> Slicing
When you want to slice foods, such as: onions, celery stalks, potatoes, carrots, etc., hold the items together with one hand and pivot the knife at it's tip and hold the blade at a 95' towards the hand holding the items, always keeping the tip of the knife in contact with the cutting surface

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