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Berndes Tradition 10-1/4-Inch Glass Lid
by: Berndes
List Price: $29.99
Feature: Part of Tradition cookware line
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Berndes 18/10 Stainless Multi-Steamer with Glass Lid
by: Berndes
List Price: $40.00
Feature: Multi-steamer fits 6-, 7-, and 8-inch Berndes pans
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Berndes Tricion 3.5 Quart Saute Pan with Lid
by: Berndes
List Price: $260.00
Feature: Tri-ply for the best of both worlds, Stainless for cooking, aluminum (including the walls) for even heat transfer.
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Berndes Tricion 3.5 Quart Stainless Saucepan
by: Berndes
List Price: $200.00
Feature: Tri-ply for the best of both worlds, Stainless for cooking, aluminum (including the walls) for even heat transfer.
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Berndes 10-1/4-Inch Nonstick FryPan
by: Berndes
List Price: $50.00
Feature: 10-1/2-inch omelet pan with black handle
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Berndes 10-1/4-Inch Square Glass Lid
by: Berndes
List Price: $29.99
Feature: Oven-safe to 450F
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Berndes 11-Inch Skillet with Black Handle
by: Berndes
List Price: $35.00
Feature: 11-inch skillet with black handle
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Berndes 11-Inch Skillet with Blue Handle
by: Berndes
List Price: $35.00
Feature: 11-inch skillet with blue handle
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Berndes 18/10 Stainless 1.7-Quart Teakettle, Vanessa
by: Berndes
List Price: $60.00
Feature: Trigger-activated whistling spout notifies user when water is boiling
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Berndes 18/10 Stainless 2.5-Quart Teakettle, Nichole
by: Berndes
List Price: $70.00
Feature: Trigger-activated whistling spout notifies user when water is boiling
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Choosing Appliance -> Dishwashers Look for models with adjustable baskets and flexible internal layouts for varying load requirements. For example, a tilting upper basket allows large 30cm diameter plates in the lower basket and extra flaps can be raised or lowered to cater for small items or large pans. Choosing Appliance -> Range Cookers The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm. Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
- Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
- If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
- Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.
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