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Berndes 7-Inch Glass Lid
by: Berndes
List Price: $23.99
Feature: Oven-safe to 450F
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Tricion® 9.5" Saute 3.5-Quart Pan with Lid/Deep Fry Pan
by: Berndes
List Price: $260.00
Feature: Tri-ply for the best of both worlds, Stainless for cooking, aluminum (including the walls) for even heat transfer.
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Berndes SignoCast Classic 13-by-8-by-2-1/2-Inch Roast Pan
by: Berndes
List Price: $95.00
Our Price: $94.95
You Save: $ 0.05 ( 0% )
Feature: 13-by-8-by-2-1/2-inch roast pan
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Berndes SignoCast Classic 15-by-9-1/2-Inch Oval Baker
by: Berndes
List Price: $220.00
Feature: 15-by-9-1/2-inch oval baker
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Berndes Milestone 11-Inch Square Grill Pan
by: Berndes
List Price: $240.00
Our Price: $81.99
You Save: $ 158.01 ( 66% )
Feature: 11-inch square grill pan made using vacuum-pressure casting
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Berndes Nonstick Milestone 2 Quart Saucepan With Glass Lid
by: Berndes
List Price: $200.00
Our Price: $99.95
You Save: $ 100.05 ( 50% )
Feature: 2-Quart saucepan perfect for cooking
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Berndes Tricion 7-3/4-Quart Stainless-Steel Multipot
by: Berndes
List Price: $360.00
Our Price: $190.00
You Save: $ 170.00 ( 47% )
Feature: 7-1/2-quart multipot with tri-ply aluminum and stainless-steel design for fast, even heating and easy maintenance
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Tricion® #664569 Berndes® 11-Inch Stainless Skillet
by: Berndes
List Price: $240.00
Feature: 11-inch stainless-steel skillet with inner core of aluminum for fast, even heating
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Berndes Nonstick Milestone 11 Inch Saute With Glass Lid
by: Berndes
List Price: $300.00
Our Price: $149.95
You Save: $ 150.05 ( 50% )
Feature: Heavy-gauge spun and drawn aluminum
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Berndes 18/10 Stainless 7-Quart Pasta Insert
by: Berndes
List Price: $90.00
Feature: Fits 7-inch Berndes stockpots
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Taps
If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area.
Choosing Appliance -> Built-in Ovens
Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean.
Kitchen tips -> Garlic
- When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
- Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
- Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
- Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.
